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Thank you for accessing our exclusive industry insights!
Welcome to the Ecolab Fireside Chat series – an exclusive opportunity to gain insider knowledge from top industry leaders including Chris Holmes (Griffith Foods), Jan Pederson (Nilfisk Food) and Nigel Blitz (Campden BRI).
Our 3 must-watch sessions dive into digital hygiene systems, food safety in manufacturing, and strategies to enhance efficiency, sustainability, and food safety while cutting down on resource consumption. Unlock the secrets to streamlining your cleaning process and safeguarding your business.
Why access the video series?
- Exclusive Expert Insights: Learn from leaders in the industry.
- Actionable Strategies: Implement practical tips to revolutionize your operations.
- Efficiency Boost: Discover ways to make your processes leaner and greener.
- Safety First: Maximize food safety with cutting-edge solutions and practises.
Don’t miss out on this exclusive Fireside Chat Series and secure your competitive edge. Complete the form today!
Maintaining food safety and hygiene standards in the slaughter and meat industry is vital for
controlling pathogens and reducing cross-contamination. It relies on effective allergen and pathogen control, cleaning and disinfection practices and monitoring systems. At Ecolab, we work together with you to ensure you have the solutions and support you need to achieve this.
Allergen and Pathogen Control
Managing allergens and controlling pathogens is vital for maintaining the safety and quality in protein production.
That’s why our range of products and programs have been designed to enable you to:
- Detect, eliminate, and prevent
the formation of biofilm.
- Control cross-contamination
and prevent the spread of pathogenic microorganisms.
- Eliminate food safety risk
with pathogen-free production.
- Prevent cross-contamination
by managing allergens entry-way hygiene.
- Train and educate
staff with customised, science-based training.
- Be inspection and audit ready
with relevant documentation
Cleaning and Disinfection
Maintaining high standards in plant hygiene is vital for achieving commercial performance in food safety.
That’s why our range of products and programs have been designed to enable you to:
- Take control of environmental hygiene with no-rinse surface disinfection.
- Achieve microbiologically safe food production with open plant foam cleaning equipment.
- Prevent microbial growth in hard-to-access areas.
- Reduce the risk of cross-contamination by eliminating residue from conveyor belts.
- Prevent the spread of animal disease by maintaining animal welfare and entrance hygiene.
- Reduce the risk of fire with non-flammable products.
- Reduce the risk of food contamination with crate and tunnel washing products.
Monitoring Systems
Having effective disinfection monitoring systems in place is vital for maintaining and improving food safety.
That’s why our monitoring and control platform has been designed to enable you to:
- Have full visibility of manual cleaning process, results, and metrics.
- Make informed decisions for training, maintenance, and continuous improvement.
- Move to more progressive safety programs that meet inspection and audit requirements.
In-Process Disinfection
Manual Cleaning Insights (MCI)
OPC Foam Cleaning
Customer Success Stories
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Exelerate™ Tufsoil
Exelerate™ Tufsoil visually dissolved carbon deposits and was evident immediately after application of the product to the surface.
No Rinse Disinfection
By using Ecolab innovations, the plant has optimized their cleaning process, increased sustainability and gained the additional production time they needed.
Manual Cleaning Insights
MCI digitally tracks and measures manual cleaning activities to provide straightforward insights for controlled, dependable results.